Restaurant/Facility Internal Line Steaming
HQLC Torpedo Ltd. provides professional service to meet the challenges posed by blocked or narrowing lines. Depending on frequency of use & type of food prepared, a facilities lines should be flushed every 6 Months to a Year & sometimes more often.
Our high powered, flexible hoses deliver high pressure water to tube & pipe interiors to remove grease, sludge & debris with no damage to the pipes.
At supersonic speeds, low-volume, high-pressure water delivers its cleaning power to the most hard to reach areas, blasting through grease & sediment. In many instances, it’s the only cleaning solution that will work on your clogged system.
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Line flushing can be done on an emergency basis when things get clogged but we recommend setting up a Maintenance Program to deal with these issues BEFORE they lead to costly emergency services.
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Combining our Line Flushing Services with our other Commercial Grease Trap Services will keep your facility lines unclogged, issue free & running without expensive downtime.